From the typically quintessentially English to informal culinary experiences, Executive Head Chef, Luke Matthews and his talented brigade have curated delicious menus that feature the Chewton Glen classics you know and love as well as tasty newcomers for you to sample.

Concerned about food miles? You won’t be disappointed to discover that many of the ingredients we use have travelled less than 100 yards from our very own Kitchen Garden.  

Curated by Executive Head Chef, Luke Matthews, and his talented brigade, this menu will be changing frequently to reflect what’s available both locally and seasonally.