Meet the team
Meet James Martin and his brigade of talented Chefs who have created a space perfect for enjoying laid-back relaxed dining as well as learning new skills in its renowned cookery school.
James Martin
Celebrity Chef
James is passionate about celebrating British food, using the best ingredients possible and creating simple, delicious recipes accessible to all.
Luke Matthews
Executive Head Chef
From starting his career at Chewton Glen as a Sous Chef, 28 years on Luke proudly oversees all aspects of culinary creation within its restaurants.
Gabor Tresor
Restaurant Manager
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Luke Phillips
Head Chef
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Darren Venables
Estate Manager
The Kitchen Garden by Darren and his team provides a wide variety of ingredients for our delicious dishes and cookery classes.
