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05
September 2024
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Departure
05
September 2024
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Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

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The Bakers Christmas Basket

£225 per person

A full day cookery class experience

Immerse yourself in the warm and aromatic world of festive baking! Embark on this adventure with a twist as we fuse the rich depth of Guinness with the sweet allure of treacle. Elevate your baking skills to new heights as you master the art of crafting a show-stopping centrepiece; a golden-brown brioche that encases a gooey, decadent surprise – a perfectly baked Camembert.

No holiday season is complete without the comforting aroma of spiced cinnamon buns wafting through your home. Discover the techniques behind crafting pillowy, cinnamon-infused buns that are perfect for cozy breakfasts, delightful desserts, or thoughtful homemade gifts.

Get ready to infuse your holiday season with the magic of homemade baked goods. The Baker's Christmas Basket cookery class is the perfect opportunity to learn, create, and connect with fellow baking enthusiasts. So don your apron, roll up your sleeves, and let's bake up some holiday cheer together!

If you would prefer to book over the phone or are using a voucher as payment/part payment, please contact reservations on 01425 282212 or email your details including your address, telephone number and any dietary restrictions to cook@chewtonglen.com

Please note that this class is for those aged 18+

Course Overview

  • Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time

  • Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.

  • Break for Lunch in the middle of the day, seated around the Chef's Table.

  • Take home your creations, new found knowledge, Recipe Pack and The Kitchen Apron as a souvenir of your day.

Course Dishes

  • Guinness Treacle Bread

  • Festive Filled Brioche Centrepiece with Baked Camembert

  • Pull Apart Christmas Tree Bread

  • Spiced Cinnamon Buns