Supper Club - Christmas Canapés & Cocktails
£85 per person
A festive experience making and enjoying good food in great company.
From the exquisite Goat's Cheese Samosa that marries savoury and creamy in a delicate pastry embrace, to the vibrant Beetroot Rosti with Smoked Trout & Dill Cream that's as visually stunning as it is delectable, and not forgetting the irresistible Spiced Duck Arancini that promises a burst of rich flavours in every bite – you're in for a culinary adventure that celebrates the spirit of the season.
But the magic doesn't stop at the appetizers! Elevate your hosting prowess with our cocktail masterclass that unveils the secrets behind two iconic drinks.
Whether you're planning a cosy family feast or a glamorous soirée, this class is your key to creating an unforgettable culinary affair.
If you would prefer to book over the phone or are using a voucher as payment/part payment, please contact reservations on 01425 282212 or email your details including your address, telephone number and any dietary restrictions to cook@chewtonglen.com
Please note that this class is for those aged 18+
Course Overview
Please arrive 15 minutes before the class begins for registration to ensure the class begins on time.
Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.
Sit down around the chefs demonstration table around at the end of the class to enjoy your delicious creations
Take home your new found knowledge and skills from the class, along with a Kitchen Apron and Recipe Pack as a souvenir of your evening at the cookery school.
Course Dishes
Goat’s Cheese Samosa
Beetroot Rosti with Smoked Trout & Dill Cream
Spiced Duck Arancini
Espresso Martini
Poinsettia Christmas Cocktail
