A Meat-Free Christmas
£225 per person
A full day cookery class experience
Perfect for those seeking delectable alternatives to traditional Christmas dishes, this class will guide you through the art of creating a sumptuous plant-based spread that caters to everyone's tastes.
With more and more of us opting for a plant-based or meat free diet, there is bound to be one person invited to your all important festive gathering that will need a little extra attention when it comes to catering.
This class will introduce you to alternative festive dishes that are completely meat-free, plant-based and packed with flavour that will be enjoyed by the entire party. Embark on a journey of flavours, textures, and creativity that will redefine your holiday cooking traditions. Embrace the joy of cooking compassionately and indulging in plant-based delights that cater to everyone at the table.
If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com.
Please note that this class is for those aged 18+
- Dec 18 2024 Places available
Course Overview
Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time
Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.
Take a break in the middle of the day to enjoy the dishes you have made thus far, before going back into the school for the rest of your course. At the end of the class, you will again be seated around the Chef's Table to enjoy the further dishes you have created, accompanied with a refreshment to reward your hard work.
Any food that you have created that you do not wish to eat on the day can be packaged up for you to take home with you. We will provide you with containers to take food home and bags to carry them in, however in the interest of sustainability we encourage you to bring your own from home.
Take home your new found knowledge and skills from the class, along with The Kitchen Apron and Recipe Pack as a souvenir of your time at the cookery school!
Course Dishes
Vegan Terrine - Plant-based Soft Cheese, Herbs & Beetroot
Roasted Squash & Blue Cheese Wellington
Parsnip & Celeriac Bake, Triple Nut Roast, & Sage Stuffing
Stollen & Mulled Fruit Trifle
