Junior Chef Cookery Club

Join us for a fun filled culinary adventure in our Junior Chef cookery class, where creativity meets deliciousness in every bite.

In these exciting hands on sessions, budding junior chefs will learn to create a full meal from scratch, building essential kitchen skills while exploring flavours from around the world.

16th of April:

Main Course: Roll up your sleeves and dive into the world of Mediterranean cooking with Greek Kofta Kebabs, tender, spiced meatballs cooked to perfection. Paired with homemade Tzatziki & soft flatbreads, this dish is packed with flavour and fun to make. Children will learn how to mix, season, shape and serve like real chefs.

Dessert: Next, it is time for something sweet. Our junior chefs will whip up a classic Apple & Blackberry Crumble, layering juicy fruits with a golden, buttery topping. It is a perfect balance of tangy and sweet, and a wonderful way to learn about baking techniques.

18th of April:

Main Course: Master the art of making creamy, flavourful Beef Stroganoff with Egg Noodles, a hearty classic featuring tender beef, rich sauce, and a touch of elegance. Children will learn key techniques like sautéing, sauce-making, and creating a perfectly balanced dish.

Dessert: Bake a batch of irresistible Chocolate Chip Muffins, soft, fluffy, and bursting with gooey chocolate goodness. It is a sweet treat they will love to create and eat.                                                              

28th of May:

Main Course: Create a hearty Chicken & Chorizo Ragu, a deliciously rich and smoky dish bursting with Mediterranean-inspired flavours. Children will learn techniques like sautéing, simmering, and seasoning to perfection.

Dessert: Bake a zesty Lemon Drizzle Cake, a light and fluffy classic with a sweet citrus glaze. Perfect for young bakers, it is a treat they will be proud to serve.

30th of May:

Main Course: Learn to create a fragrant & flavourful Chicken Biryani, a much-loved classic packed with aromatic spices, tender chicken, and fluffy rice. Children will master layering ingredients and balancing spices to perfection.

Dessert: Dive into making a comforting Bread & Butter Pudding, a timeless treat with golden layers of buttery bread and a rich custard. It is a delicious way to learn the basics of baking and dessert preparation.

These hands on classes are designed to inspire confidence, creativity, and a love for cooking. By the end, your junior chef will have a delicious meal to take home, along with new skills to show off in the kitchen.

Parents/Guardians are not required to stay with children for the duration of the class, however a sign in form must be completed by each child's Parent/Guardian at the start of the session.

If you would prefer to book over the phone or are using a voucher as payment/part payment, please contact reservations on 01425 282212 or email your details including your address, telephone number and any dietary restrictions to cook@chewtonglen.com.

Please note that children attending Junior Chef Classes must be aged between 8-17. We are unable to accept children under the age of 8 due to Health and Safety. We reserve the right to turn children away who do not meet the minimum age requirement on the day of the class, and a refund will not be issued. Children must be able to reach and work at our workstations without the use of a stool or other object to raise them. All of our workstations are 900mm, the height of a standard kitchen surface.