Chef Skills - Pickling & Preserving
£140 per person
A half day cookery class experience
Chef Tutor - Gerard Molloy
Set against the picturesque backdrop of early autumn, this hands-on workshop offers an immersive experience in the timeless arts of pickling, preserving, curing, infusing, and fermenting.
Join us at the end of September, when the harvest is at its peak, and learn the secrets to capturing the essence of the season. Under the expert guidance of our chef tutor, you'll master a variety of techniques to extend the life and flavour of fresh produce, creating delightful homemade preserves that will warm your table throughout the cooler months.
If you would prefer to book over the phone or are using a voucher as payment/part payment, please contact reservations on 01425 282212 or email your details including your address, telephone number and any dietary restrictions to cook@chewtonglen.com
Please note that this class is for those aged 18+
Course Overview
Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.
Cookery classes include a mixture of hands on cooking and demonstrations to help you get the most out of your time with us.
We will supply containers for you to transport your delicious creations home in, however in the interest of sustainability we encourage you to bring your own containers from home.
Take home your new found knowledge and skills from the class, along with The Kitchen Apron and Recipe Pack as a souvenir of your time at the cookery school!
Course Dishes
Pickling - Indian Spiced Aubergine Pickle
Preserving - Tomato & Chilli Jam
Curing - Cured Salmon Gravlax
Infusion - Garden Herb Oil
Fermenting - Beetroot Sauerkraut
Things to Know
In the majority of cases we will be able to adjust dishes to accommodate all dietary requirements so please let our reservation team know before you book or on your web booking. There are a very few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
