Chef Skills - Choux & Chocolate
£140 per person
A half day cookery class experience
Unlock the secrets of French pastry in our Choux & Chocolate half-day cookery class. On this course you will focus on delicious Choux pastry, learning how to perfect and create delicious Éclairs, followed by the ultimate Croquembouche masterpiece! Whether you're a novice in the kitchen or a seasoned home baker, The Pastry Kitchen welcomes enthusiasts of all levels.
By the end of this class, you will have gained the skills to create these stunning pastries and take your baking to a whole new level. Whether you are a novice or an experienced baker, this class is designed to inspire & elevate your skills with every delicious bite.
If you would prefer to book over the phone or are using a voucher as payment/part payment, please contact reservations on 01425 282212 or email your details including your address, telephone number and any dietary restrictions to cook@chewtonglen.com.
Please note that this class is for those aged 18+
- Jun 03 2025 Places available
Course Overview
Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.
Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.
Take home your new found knowledge and skills from the class, along with The Kitchen Apron and Recipe Pack as a souvenir of your evening at the cookery school!
We will supply containers for you to transport your delicious creations home in, however in the interest of sustainability we encourage you to bring your own containers from home.
Course Dishes
Pâte à Choux - Choux Pastry
Salted Caramel and Popcorn Eclairs
Create your own mini Croquembouche masterpiece to take home
Things to Know
In the majority of cases we will be able to adjust dishes to accommodate all dietary requirements so please let our reservation team know before you book or on your web booking. There are a very few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
