Persian Grill
£140 per person
A half day cookery class experience
Chef Tutor - Gerard Molloy
Delve into the vibrant flavours of Persian cuisine, using the freshest ingredients harvested straight from our Kitchen Garden.
Join us as we guide you through the creation of sensational dishes, including "Kabob Koobideh", grilled minced meat kebabs bursting with flavour, the fragrant "Tachin", Persian saffron rice, the creamy "Mirza Ghasemi", a smoky aubergine tomato dip, and the cool "Mast o Khiar", a Persian yogurt & cucumber dip. Complete your experience with "Barbari bread", a traditional Persian flatbread that perfectly complements the feast.
No need to worry about the weather on this cookery course! In the UK, the weather can be unpredictable, so on this course we show you how to adapt when needed to allow you to elevate your gatherings to unforgettable heights, all year round!
If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com. Unfortunately vouchers can only be redeemed via the phone or email, not through the booking system.
Please note that this class is for those aged 18+
- Mar 18 2025 Places available
Course Overview
Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.
Cookery classes include a mixture of hands on cooking and demonstrations to help you get the most out of your time with us.
Sit down at the end of your class to enjoy the dishes you have created, accompanied with a refreshment to reward your hard work.
Any food that you have created that you do not wish to eat on the day can be packaged up for you to take home with you. We will provide you with containers to take food home and bags to carry them in, however in the interest of sustainability we encourage you to bring your own from home.
Take home your new found knowledge and skills from the class, along with The Kitchen Apron and Recipe Pack as a souvenir of your time at the cookery school!
Course Dishes
"Kabob Koobideh" - Grilled Minced Meat
"Tachin" - Persian Saffron Rice
"Salad Shirazi" - Tomato, Cucumber & Red Onion Salad
"Mirza Ghasemi" - Persian Aubergine Tomato Dip
Mast-o-Khiar" - Persian Yoghurt & Cucumber Dip
"Barbari Bread" - Persian Flatbread
Things to know
In the majority of cases we will be able to adjust dishes to accommodate all dietary requirements so please let our reservation team know before you book or on your web booking. There are a very few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
