Greek Odyssey
£140 per person
A half day cookery class experience
Chef Tutor - Gerard Molloy
Steeped in history and lapped by the Mediterranean Sea, Greece is home to some of the finest ingredients in the world. Following the Greek way of using the freshest simple ingredients, our chef tutor will guide you through a selection of meze dishes that will whisk you into the Greek sunshine. Of course, it wouldn't be real Greek cuisine without the wheat and olive oil being accompanied by a glass of wine!
If you would prefer to book over the phone or are using a voucher as payment/part payment, please contact reservations on 01425 282212 or email your details including your address, telephone number and any dietary restrictions to cook@chewtonglen.com
Please note that this class is for those aged 18+
- Jan 28 2025 Places available
- Feb 11 2025 Places available
Course Overview
Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.
Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.
Sit down at the end of your class to enjoy the dishes you have created, accompanied with a refreshment to reward your hard work.
Any food that you have created that you do not wish to eat on the day can be packaged up for you to take home with you. We will provide you with containers to take food home and bags to carry them in, however in the interest of sustainability we encourage you to bring your own from home.
Take home your new found knowledge and skills from the class, along with The Kitchen Apron and Recipe Pack as a souvenir of your time at the cookery school!
Course Dishes
Souvlaki with tzatziki
Chickpea Flatbread
Baba Ganoush
Houmous
"Portokalopita" - Traditional Greek Orange Cake
Things to know
In the majority of cases we will be able to adjust dishes to accommodate all dietary requirements so please let our reservation team know before you book or on your web booking. There are a very few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
