Chef Skills - Mastering Stocks, Sauces & Reductions
£140 per person
A half day cookery class experience
Chef Tutor - Gerard Molloy
Immerse yourself in the essential culinary art of stocks & sauces with demonstration and hands-on cookery class experience. Perfect for home cooks eager to master these foundational elements of cooking and bring professional-level flavours to their dishes.
Class Highlights
Hands-On Experience: Roll up your sleeves and make stocks & sauces from scratch with guidance from our expert chef tutor & team.
Interactive Demonstrations: Watch our chef tutor demonstrate key techniques, including the preparation of a roux, reduction and emulsification.
Taste & Enjoy: Sample your creations and receive feedback to refine your skills, ensuring you are ready to replicate them at home.
At the end of the class, we will provide the components for a delicious Eggs Benedict dish. With your own freshly made Hollandaise, savour this classic dish alongside a complementary refreshment, celebrating your newfound mastery.
So join us for a fun, educational cookery class experience where you will leave with the confidence to create delicious, restaurant quality sauces & stocks. Come hungry to learn & leave inspired to cook!
If you would prefer to book over the phone or are using a voucher as payment/part payment, please contact reservations on 01425 282212 or email your details including your address, telephone number and any dietary restrictions to cook@chewtonglen.com.
Please note that this class is for those aged 18+
- Mar 14 2025 Places available
Course Overview
Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.
Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.
Sit down at the end of your class to enjoy your Eggs Benedict, accompanied with a refreshment to reward your hard work.
Any food that you have created that you do not wish to eat on the day can be packaged up for you to take home with you. We will provide you with containers to take food home and bags to carry them in, however in the interest of sustainability we encourage you to bring your own from home.
Take home your new found knowledge and skills from the class, along with The Kitchen Apron and Recipe Pack as a souvenir of your time at the cookery school!
Course Dishes
Beef Stock
Chicken Stock
Fish Stock
Béchamel Sauce
Velouté Sauce
Demi-Glace
Tomato Sauce
Hollandaise Sauce
Things to know
In the majority of cases we will be able to adjust dishes to accommodate all dietary requirements so please let our reservation team know before you book or on your web booking. There are a very few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
