Chef Skills - Cooking Seasonal British Game
£140 per person
A half day cookery class experience
Chef Tutor - Gerard Molloy
Embark on a culinary journey through the rich and diverse flavours of Britain's countryside with our Cooking Seasonal British Game cookery class. This immersive experience will guide you through the art of preparing and savouring some of the finest wild game the UK has to offer.
Cooking with seasonal British game is more than just a skill; it's a celebration of our natural heritage and a commitment to sustainable eating. By joining our class, you'll gain hands on experience and deepen your understanding of game meats, including their unique flavours, health benefits, and the best ways to cook them. You will then savour the fruits of your labour with a sit-down meal, enjoying the exquisite dishes you've crafted alongside fellow cooking enthusiasts.
Please kindly note that this course is not suitable for vegetarians. Dishes may be subject to change and will be dependent on the seasonal game that is available at the time of the class.
If you would prefer to book over the phone or are using a voucher as payment/part payment, please contact reservations on 01425 282212 or email your details including your address, telephone number and any dietary restrictions to cook@chewtonglen.com
Please note that this class is for those aged 18+
Course Overview
Arrive for refreshments, meet and greet with the Chef Tutor and a run through of the day.
Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.
Sit down at the end of your class to enjoy the dishes you have created, accompanied with a refreshment to reward your hard work.
Any food that you have created that you do not wish to eat on the day can be packaged up for you to take home with you. We will provide you with containers to take food home and bags to carry them in, however in the interest of sustainability we encourage you to bring your own from home.
Take home your new found knowledge and skills from the class, along with The Kitchen Apron and Recipe Pack as a souvenir of your time at the cookery school!
Course Dishes
Pigeon Breast Salad with Beetroot & Walnut
Venison Stew with Red Wine & Juniper
Braised Wild Rabbit with Mustard & Tarragon
Things to know
Please kindly note that this course is not suitable for vegetarians. In the majority of cases we will be able to adjust dishes to accommodate dietary requirements so please let our reservation team know before you book or on your web booking if you have any allergies or intolerances. There are few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes may be subject to change and will be dependent on the seasonal game that is available at the time of the class.
