The Middle Eastern Kitchen
£225 per person
A full day cookery class experience
Chef Tutor - Gerard Molloy
Succumb to the temptation of the rich and aromatic flavours of Middle Eastern cuisine. From the many countries forming the Middle East come unifying cooking methods and diverse flavours using spice and herbs in abundance. Join us on a culinary journey as as we explore and inspire with a selection of mouth-watering dishes packed with flavour and fragrance.
If you would prefer to book over the phone or are using a voucher as payment/part payment, please contact reservations on 01425 282212 or email your details including your address, telephone number and any dietary restrictions to cook@chewtonglen.com
Please note that this class is for those aged 18+
- Jan 22 2025 Places available
- Apr 09 2025 Places available
Course Overview
Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.
Cookery classes include a mixture of hands on cooking and demonstrations to help you get the most out of your time with us.
Take a break in the middle of the day to enjoy the dishes you have made thus far, before going back into the school for the rest of your course. At the end of the class, you will again be seated around the Chef's Table to enjoy the further dishes you have created, accompanied with a refreshment to reward your hard work.
Any food that you have created that you do not wish to eat on the day can be packaged up for you to take home with you. We will provide you with containers to take food home and bags to carry them in, however in the interest of sustainability we encourage you to bring your own from home.
Take home your new found knowledge and skills from the class, along with The Kitchen Apron and Recipe Pack as a souvenir of your time at the cookery school!
Course Dishes
Seared Marinated Cyprian Halloumi, Crisp Samoon Iraqui Flatbreads, Turkish Rose Harissa Labneh, Avocado, Preserved Lemon & Perisan 'Zereshk' Barberry Salsa, Syrian 'Pul Biber' Pickled Red Onions
Slow Cooked Lebanese 'Baharat' Spiced Lamb Shoulder, Kuwait 'Birhi' Dates & Fresh Herb Israeli 'Style' Couscous, Spicy Yemen 'Zhug', Garden Mint & Arabic Sumac Yoghurt
Roasted Palestinian Za'atar Cauliflower Steaks, White Bean & Sesame Tahini Puree, Toasted Almond 'Style' Egyptian Dukah & Iranian Black Lime Tabbouleh, Pomegranate Molasses & Seeds
'Muhallebi or Mahalabia' - Jordanian Middle Eastern Rice Milk Pudding, Rose & Orange Blossom Water, Toasted Pistachio & Aromatic Rose Petals
Things to know
In the majority of cases we will be able to adjust dishes to accommodate all dietary requirements so please let our reservation team know before you book or on your web booking. There are a very few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
