The Meat Free Kitchen - Naturally Nutritious Dining
£210 per person
A full day cookery class experience
Chef Tutor - Gerard Molloy
Join us for a flavourful adventure, where we celebrate the vibrant world of plant-based cuisine with our Naturally Nutritious Dining course. This hands-on cookery class is designed for food enthusiasts of all levels who are eager to explore the rich and diverse possibilities of meat-free cooking.
In this session, you'll master the art of creating a variety of delectable dishes that not only delight the taste buds but also nourish the body. Whether you are a vegetarian, a curious foodie, or simply looking to incorporate more nutritious options into your diet, The Meat Free Kitchen offers an inspiring and educational experience that will leave you equipped and excited to recreate these dishes at home.
If you would prefer to book over the phone or are using a voucher as payment/part payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com.
Please note that this class is for those aged 18+
- Sep 25 2024 Places available
Course Overview
Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time
Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.
Take a break in the middle of the day to enjoy the dishes you have made thus far, before going back into the school for the rest of your course. At the end of the class, you will again be seated around the Chef's Table to enjoy the further dishes you have created, accompanied with a refreshment to reward your hard work.
Any food that you have created that you do not wish to eat on the day can be packaged up for you to take home with you. We will provide you with containers to take food home and bags to carry them in, however in the interest of sustainability we encourage you to bring your own from home.
Take home your new found knowledge and skills from the class, along with The Kitchen Apron and Recipe Pack as a souvenir of your time at the cookery school!
Course Dishes
Lebanese Falafel, Turmeric Roasted Cauliflower with Pistachio Gremolata
The Ultimate Nutritious Plant Based Buddha Bowl, with Roasted Butternut Squash, Pickled Beets, Edamame Beans, Quinoa, Sauerkraut & a Vibrant Green Goddess Sauce
Chocolate & Chilli Torte with an Avocado Mousse & Almond Frozen Yoghurt
Things to know
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
In the majority of cases we will be able to adjust dishes to accommodate all dietary requirements so please let our reservation team know before you book or on your web booking. There are a very few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.
