The Japanese Kitchen
£225 per person
A full day cookery class experience
Embark on a full-day culinary adventure with The Japanese Kitchen & discover the essence of Japan’s most iconic dishes. This immersive, demonstrational and hands-on cookery class is perfect for food lovers ready to elevate their skills and explore the artistry behind authentic Japanese cuisine.
Under expert guidance, you will create a menu that is as vibrant as it is delicious:
Tonkotsu Ramen – unlock the secrets to a rich, creamy broth, perfectly paired with silky ramen noodles & melt-in-your-mouth chashu pork
Oyakodon Donburi – master the comforting harmony of tender chicken & egg served over fluffy steamed rice, a true taste of Japanese soul food
Nasu Dengaku – transform aubergine with a luscious miso glaze, complemented by crisp, tangy pickled daikon radish
Jiggly Japanese Cheesecake - Conquer the art of making the ultimate cotton-soft, soufflé-style cheesecake that is as delightful to see as it is to eat
From bold flavours to delicate techniques, this class is a feast for all your senses. Whether you are a passionate home cook or a curious beginner, you will leave inspired, confident, & ready to impress with your new skills.
If you would prefer to book over the phone or are using a voucher as payment/part payment, please contact reservations on 01425 282212 or email your details including your address, telephone number and any dietary restrictions to cook@chewtonglen.com.
Please note that this class is for those aged 18+
- Mar 28 2025 Places available
Course Overview
Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.
Cookery classes include a mixture of hands on cooking and demonstrations to help you get the most out of your time with us.
Take a break in the middle of the day to enjoy the dishes you have made thus far, before going back into the school for the rest of your course. At the end of the class, you will again be seated around the Chef's Table to enjoy the further dishes you have created, accompanied with a refreshment to reward your hard work.
Any food that you have created that you do not wish to eat on the day can be packaged up for you to take home with you. We will provide you with containers to take food home and bags to carry them in, however in the interest of sustainability we encourage you to bring your own from home.
Take home your new found knowledge and skills from the class, along with The Kitchen Apron and Recipe Pack as a souvenir of your time at the cookery school!
Course Dishes
Tonkotsu Ramen – A Creamy Tonkotsu Broth with Ramen Noodles & Chashu Pork
Oyakodon Donburi - A Classic Japanese Chicken & Egg Rice Bowl
Nasu Dengaku - Japanese Miso Aubergine with Pickled Daikon Radish
Jiggly Japanese Cheesecake - The Ultimate Soufflé like Cotton Style Cheesecake
Things to know
In the majority of cases we will be able to adjust dishes to accommodate all dietary requirements so please let our reservation team know before you book or on your web booking. There are a very few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
