Supper Club - Ravioli & Negroni
£85 per person
A shared experience of making and enjoying good food in great company.
Discover the secrets of crafting exquisite homemade ravioli from scratch, filled with a delightful combination of spinach & ricotta. Savour these delectable parcels served in a fragrant tomato & basil sauce. Additionally, delve into the art of mixology as you learn to concoct the iconic Italian cocktail, the Negroni. It's a delightful fusion of hands-on cooking & cocktail crafting, promising an enriching experience for your palate & culinary skills.
Whether you have an all-important family dinner approaching or just want to expand your repertoire whilst meeting like-minded people, our Supper Club evenings will introduce you to new flavours in an intimate and relaxed setting.
If you would prefer to book over the phone or are using a voucher as payment/part payment, please contact reservations on 01425 282212 or email your details including your address, telephone number and any dietary restrictions to cook@chewtonglen.com
Please note that this class is for those aged 18+
- Apr 18 2025 Places available
Course Overview
We kindly ask that you arrive 15 minutes before the class begins for registration to ensure the class begins on time.
Our Supper Club cookery classes focus on one meal. Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.
Sit down around the chefs demonstration area after your class to enjoy your creations.
Take home your new found knowledge and skills from the class, along with The Kitchen Apron and Recipe Pack as a souvenir of your time at the cookery school!
Course Dishes
Pasta - "Ravioli Verdi Agli Spinacle Ricotta" - Spinach & Ricotta Ravioli
Sauce - "Sugo Di Pomodoro E Basilico" - Tomato & Basil Sauce
Cocktail - Classic Negroni
Things to Know
In the majority of cases we will be able to adjust dishes to accommodate all dietary requirements so please let our reservation team know before you book or on your web booking. There are a very few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
