Supper Club - Moroccan Tagine
£85 per person
A shared experience of making and enjoying good food in great company.
Chef Tutor - Gerard Molloy
Join us for a shared evening experience creating Moroccan Fish Tagine under the expert guidance of Gerard our Chef Tutor, afterwards enjoying the dish together around the chef’s demonstration table with a glass of something fabulous. From selecting the freshest ingredients to mastering the art of layering spices, come and learn the secrets behind this iconic dish.
Whether you have an all-important family dinner approaching or just want to expand your repertoire whilst meeting like-minded people, our Supper Club evenings will introduce you to new flavours in an intimate and relaxed setting.
If you would prefer to book over the phone or are using a voucher as payment/part payment, please contact reservations on 01425 282212 or email your details including your address, telephone number and any dietary restrictions to cook@chewtonglen.com
Please note that this class is for those aged 18+
- Feb 19 2025 Places available
Course Overview
Please arrive 10 minutes before the class begins for registration to ensure the class begins on time.
Evening cookery classes focus on one meal. Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.
Sit down around the chefs demonstration table to enjoy your perfectly cooked Moroccan Fish Tagine.
Take home your new found knowledge and skills from the class, along with The Kitchen Apron and Recipe Pack as a souvenir of your time at the cookery school!
Course Dishes
Moroccan Fish Tagine
Things to Know
In the majority of cases we will be able to adjust dishes to accommodate all dietary requirements so please let our reservation team know before you book or on your web booking. There are a very few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
