Find the perfect cookery courses

Stroll through the garden into the Cookery School and settle into your workstation. Spend time seated around the Chef Tutor, Gerard's station, where you will learn new skills before creating your own masterpiece under the watchful eye of the Chef.

Detailed below are all the different courses we offer. To view the dates and times of upcoming events, please click the Book Now button on the individual course pages.

View upcoming courses featuring The Big Green Egg:

Southeast Asian Street Food 10th January & 6th March

The Middle Eastern Kitchen 22nd January & 9th April

The Caribbean Kitchen 8th February & 19th March

Chef Skills - Persian Grill 18th March

More Curries of the World 10th April

Please be aware that while these classes will feature the Big Green Egg BBQ, the dishes will not be prepared exclusively on this equipment.

Please note that our Chef Tutor may not be available in every class. We recommend checking before you book your place.

Incredible Italian | 16th January & 8th April

Simple yet flavoursome Italian recipes

Chef Skills - Thai Aromatics | 17th January, 27th February & 27th March

Chef Skills - Sushi, Sashimi & Tempura | 21st January

Fish and Seafood made deliciously simple

Chef Skills - Making & Baking Bread | 23rd January & 7th March

Perfect for all budding bread bakers

The Pastry Kitchen - Chocolate & Choux | 30th January

Master the art of choux pastry

Chef Skills - Mastering Spices & Pastes | 1st February & 4th March

Quick and simple suppers

Chef Skills - Mastering Knife Precision & Cooking Techniques | 6th February & 1st April

Sharpen your culinary abilities

The Brunch Club | 7th February & 22nd March

Become the ultimate Brunch host

Greek Odyssey | 11th February

Dishes that will take you back to the Greek sunshine

Chef Skills - Mastering Stocks, Sauces & Reductions | 14th March

Master these fundamental elements of cooking

Chef Skills - Persian Grill | 18th March

Delve into the vibrant flavours of Persian cuisine

Flavours of a Mexican Fiesta | 25th March

Mexican food is much more than just Tortillas and Salsa.

Chef Skills - Cooking Fish & Seafood | 4th April

Fish and Seafood made deliciously simple

Thai Street Food | 15th April

Come and celebrate Songkran - Thai New Year with us

The Korean Kitchen | 9th January sold out

Explore the very best of Korean cuisine

Get Curried Away | 18th January sold out

Make your next curry night one to remember

Italian Chef Skills - Pasta, Risotto & Gnocchi | 15th February sold out

Unveil the artistry

Vietnamese Street Food | 18th February sold out

Embark on a culinary journey through the streets of Vietnam

Supper Club - Steak | 31st January

Learn how to cook the perfect steak

Lunch Club - Thai Massaman Curry | 14th February

One of our favourite Thai curries combing tender braised chicken and aromatic spices

Supper Club - Moroccan Fish Tagine | 19th February

Explore the flavours of Morocco

Full Day

After savouring your complimentary welcome refreshments, you will enjoy a mixture of demonstration and hands-on cooking, all under the watchful eye of our wonderful Chef Tutor, before gathering around the Chef's Table to enjoy the dishes you have created, accompanied with a glass of wine to reward your hard work in The Kitchen! Our full day courses provide in-depth knowledge and allow you to delve deeper in your exploration of different cultures and cuisines. All participants will also receive a Recipe Pack and a Kitchen Apron to take home.

The Middle Eastern Kitchen | 22nd January & 9th April

Explore the diverse flavours using spices and herbs of the Middle East

Catch of the Day | 24th January & 13th March

Learn to fillet & cook an array of seafood

The Cantonese Kitchen - | 29th January

Come and celebrate Chinese New Year with us

The Caribbean Kitchen - | 8th February & 19th March

Explore the culinary traditions of the Caribbean islands

Afternoon Tea | 12th February & 12th April

Spoil your loved ones

Gourmet French Bistro | 13th February

Transport your taste buds to the charming bistros of France

Spanish Tapas Revolution | 5th March

Immerse yourself in the delightful simplicity of small plates bursting with colour and flavour

South East Asian Street Food | 6th March

Colourful bursts of oriental flavours

Impressive Dinner Party - Winter | 8th March

Warming dishes inspired by elegant French cuisine

Impressive Dinner Party - Spring | 15th March

Make that important dinner party to remember

Italian Classics | 20th March

Create mouth-watering, hearty Italian Classics

The Pastry Kitchen | 21st March

Mastering Sweet, Savoury & Puff Pastry

British Comforts - Autumn & Winter | 26th March

Indulge in the best of British cuisine

The Japanese Kitchen | 28th March

Discover the essence of Japan's most iconic dishes

The Moroccan Kitchen | 2nd April

Let us transport you to a world of exotic flavours and cultural exploration

The Indian Kitchen | 3rd April

Journey through the authentic spices of India

More Curries of the World | 10th April

Curries from around the globe

Japanese Otsumami Street Food | 5th February sold out

Explore Japan's beloved street eats

Junior Chef Cookery Club | 19th & 22nd February

An interactive and hands-on cookery class for budding young Chefs

Family & Friends Chocolate Treats with Allan Collier | 20th February

An interactive and hands-on cookery class for chocolate lovers

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