Arrival
05
September 2024
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Departure
05
September 2024
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Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

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The Dining Room

A New Forest Restaurant at It's Finest

From the typically English to the totally cosmopolitan

Head Chef Simon Addison, Executive Head Chef Luke Matthews and their talented brigade create fine dining at its finest. 

We’re not great at blowing our own trumpet, so we’ll let the judges at The Tatler Restaurant Awards do it for us. 

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A New Chapter

We are currently embarking on a thoughtful refresh of our dining areas in the Main House.

The transformation will retain Chewton Glen’s heritage as ‘The Original Country House Hotel’, beloved by our guests by blending our historic roots with the expectations of modern luxury.

Commencing in February we will have our beautiful Lake Suite set up for breakfast, lunch and dinner, serving our full à la carte menu whilst afternoon tea will be served in the relaxing setting of the Morning Room lounge.

Seasonal Set Lunch

Curated by Executive Head Chef, Luke Matthews, and his talented brigade, the Seasonal Set Menu offers finely crafted, deliciously wholesome dishes with the simple focus on fresh, locally sourced produce (some of which is straight from the hotel’s Kitchen Garden), changing frequently to reflect what’s available both provincially and seasonally.

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From Garden To Plate

 

If you’re concerned about food miles, you won’t be disappointed to discover that many of the ingredients we use have travelled less than 100 yards. Carefully grown in our Walled Garden, Darren and the Estate Team deliver delicious ingredients to be used in our cooking - adding to the incredible flavour of each dish. 

Learn About The Walled Garden

Meet The Team

Meet the two men at the helm of the kitchen and in charge of creating the delicious dishes we serve in The Dining Room.

Luke Matthews - Executive Head Chef

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Simon Addison - Head Chef

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